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Reyna's Specials







QUESO FUNDIDO - A bowl of melted jack cheese with chorizo.

YOU CAN ADD: onions, peppers, mushrooms, tomatoes, spinach and/or broccoli. Served with tortillas.....15.95/16.55

EMPANADAS- Stuffed with chorizo and potatoes OR shredded chicken and potatoes served with fresh shredded cabbage, Mexican sour cream, cotija cheese and spicy salsa verde.......10.95/11.36

EGGPLANT QUESADILLA- Grilled queso blanco, sautéed tomatoes and roasted red peppers in between slices of sautéed eggplant sprinkled with cotija cheese verde.....10.95/11.36

ALBONDIGAS - Chicken albondigas (meatballs) served in half a roasted red pepper sprinkled with queso fresco and topped with a white peach sauce...10.95/11.36

MEXICAN RICE BALLS- (2) Our homemade rice stuffed with ground beef, and jack and cheddar cheese topped with spicy salsa verde and cotija cheese....10.95/11.36

GARLIC SHRIMP (spicy)- Shrimp sautéed in our zesty garlic sauce served with flour tortillas and cilantro lime mayo for dipping...14.95/15.51

COCONUT SHRIMP- Drizzled with pink guava sour cream and pineapple cilantro lime dipping sauce on the side.......14.95/




CHILEAN SEA BASS - 8oz Chilean Sea Bass served with shrimp over an orange honey mango sauce. Topped with diced zucchini, squash and tomatoes sauteed in butter and garlic. Served with sides of rice and black beans. Garnished with avocado, lime and radish.....39.95/41.45


PORK LOIN -Topped with sesame seeds stuffed with mangos, cranberries,apples, cashews, garlic, onions and red pepper. Served over raw spinach with sides of rice and black beans. Garnished with pico de gallo, avocado and slices of lime. With a honey lime red pepper glaze...27.95/29.00

HOMEMADE TAMALES- (Chicken or pork) Wrapped in banana leaves served with sides of rice and beans and your choice of sauce..........14.95/15.51

QUESADILLA de REYNA'S- Whole wheat quesadilla stuffed with melted queso fresco and fresh grilled eggplant, zucchini, squash, pico de gallo, broccoli, corn and spinach. Topped with Mexican sour cream and avocado slices served with sides of black beans and wild brown rice.........18.95/19.66

SAN MARCOS TOSTADAS- Blue corn tortillas topped with refried beans, our own seasoned and breaded chicken (with pecans) sliced thin and topped with lettuce, pico de gallo, Mexican sour cream and queso fresco. Comes with sides of yellow rice and black beans.....20.95/21.74

BURRITO CARNITAS- EL BURRITO GRANDE!! Stuffed with carnitas sautéed with jalapenos and pico de gallo, lettuce, fresh cabbage and cheese. Topped with homemade mole sauce and queso fresco OR homemade BBQ sauce and queso fresco. Served with sides of rice, black beans and homemade plantains.........20.95/21.74

PECHUGA MANDARINA-Corn flake crusted chicken breast in a tangerine-ginger sauce. Served with sides of tomatoes sautéed in garlic and brown sugar, black beans and brown rice.....20.95/21.74

CHULETAS de PUERKO- (pork chops) Sautéed with onions, jalapenos and peppers. Served with sides of homemade BBQ sauce and mango sauce, corn tortillas, homemade plantains, black beans and rice...............19.95/20.70

OFF THE BONE PLATTER-Tender rib meat sautéed in our homemade BBQ sauce with fresh jalapeños, tomatoes and onions. Comes with fresh cabbage salad, corn tortillas, yellow rice and black beans........20.95/21.74

MARISCOS BORRACHOS- Shrimp, scallops and catfish sautéed in Reyna's tequila sauce served with sides of yellow rice and black beans..........25.95/26.92

FILET MIGNION- Served with sautéed chili poblano, chili ancho, spinach and pecans mixed in a chipotle sour sauce. With sides of tomatoes sautéed in garlic and brown sugar, rice and black beans.........35.95/37.30

LOBSTER QUESDILLA- Whole wheat quesadilla stuffed with queso fresco and sautéed lobster in white wine sauce with onions, spinach and red and green peppers. Topped with Mexican sour cream and served with grilled portabella mushroom, yellow rice and black beans.....35.95/37.30

BISTEC EN CAPAS - (layered skirt steak) thin skirt steak served over brown rice with a side of black beans. First a thin layer of skirt steak topped with raw spinach and sautéed onions, another thin layer of skirt steak topped with grilled squash and zucchini and finally a third thin layer of skirt steak topped with shrimp sautéed in white wine cilantro sauce and red pepper......32.95/34.19

CRAB CAKES - Homemade jumbo crabmeat crab cakes topped with fresh mango salsa. Served with rice, black beans and a fresh cabbage salad mixed with pico de gallo. Decorated with a cilantro lime sauce and mango sauce............35.95/37.30

OAXACA SALMON- 8oz salmon filet served over raw spinach with onions sautéed in pineapple puree and drizzled with cilantro lime sour cream. comes with sides of rice and black beans....23.95/24.85



ELOTE PREPERADO - Grilled corn on the cob topped with chipotle mayo, fresh cut cilantro and cotija cheese.....3.00/3.11

CHILI TOREADO- Grilled spicy jalapenos served with lime.........3.50/3.63


BROWN RICE...........4.00/4.15

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