Featured Specials

This weeks featured Specials:

Appetizers:

Rellenos Nopales - Nopal stuffed with queso fresco and smothered with chipotle sauce

Chorizo Rice Balls or Ground Beef Rice Balls - drizzled with spicy verde sauce

Entrées:

Lobster Portabella - Grilled portabella mushroom sliced and served with sautéed spinach, lobster sautéed in white wine with red and green peppers, onions, pico de gallo, lettuce, Mexican sour cream and queso fresco comes with sides of yellow rice and black beans

Tortilla Crusted Tilapia

Duck Grand Marnier

San Marcos Tostadas - Blue corn tostadas with our own seasoned and breaded chicken (with pecans) sliced thin over refried beans with lettuce, pico de gallo, Mexican sour cream and queso fresco comes with sides of yellow rice and black beans

Filet Mignon - Cooked to your liking in garlic and oil comes with sides of cresta de gallo, yellow rice and sweet plantains

Lobster Quesadilla - Whole wheat tortilla stuffed with lobster sautéed in white wine with red and green peppers, onions, spinach and queso fresco topped with Mexican sour cream with sides of yellow rice and black beans

Desserts:

Pineapple Upside Down Cake

Hazelnut Cheesecake

Mango Flan

Pineapple Cilantro Flan

Mexican Coffee Flan