This weeks featured Specials: Appetizers: Rellenos Nopales - Nopal stuffed with queso fresco and smothered with chipotle sauce Chorizo Rice Balls or Ground Beef Rice Balls - drizzled with spicy verde sauce Entrées: Lobster Portabella - Grilled portabella mushroom sliced and served with sautéed spinach, lobster sautéed in white wine with red and green peppers, onions, pico de gallo, lettuce, Mexican sour cream and queso fresco comes with sides of yellow rice and black beans Tortilla Crusted Tilapia - Tri color crusted tilapia with lime and chipotle flavors fried and served over white rice with sides of black beans and wild berry salad with cilantro lime dressing and pink guava sour cream Duck Grand Marnier- Sliced duck sautéed in Grand Marnier (orange liquor) with red peppers, onions and pecans served over yellow rice with sweet plantains, cilantro lime dressing and grilled green apples (available as a chicken dish upon request) San Marcos Tostadas - Blue corn tostadas with our own seasoned and breaded chicken (with pecans) sliced thin over refried beans with lettuce, pico de gallo, Mexican sour cream and queso fresco comes with sides of yellow rice and black beans Filet Mignon - Cooked to your liking in garlic and oil comes with sides of cresta de gallo, yellow rice and sweet plantains Lobster Quesadilla - Whole wheat tortilla stuffed with lobster sautéed in white wine with red and green peppers, onions, spinach and queso fresco topped with Mexican sour cream with sides of yellow rice and black beans Desserts: Pineapple Upside Down Cake Hazelnut Cheesecake Mango Flan Pineapple Cilantro Flan Mexican Coffee Flan |
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CategoriescouponsDESSERTS support weekly specials |
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